منابع مشابه
Buffer Intensities of Milk and Milk Constituents
Titration data on milk have been published by Van Slyke and Baker (l), Buchanan and Peterson (2), Moser (3), and others. Titration curves of milk have been given by Clark (4) and by Moser (3). Buchanan and Peterson (2) have calculated the buffer efficiency of milk for a number of zones of the pH range. Clark (4, 5) has made several similar calculations and has outlined the difficulties to be av...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1983
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19830049